This is an hour after I last had the most fulfilling maggi goreng of my life.
Okay, not exactly the MOST fulfilling. But great enough.
CAUSE I MADE IT :)
Hello mamee sllrrrp!
(okay so maybe i'm not the most adventurous person out there)
If you're as bad in the kitchen as I am, the picture illustrated steps to cooking would be VERY helpful.
1st step, put noodles in boiling water till it becomes noodle-ly
2nd step, drain the water away and leave the noodles to urm *dry*
3rd step. Pour in whatever sauce packets that came with the packaging.
(mine came in two, on was some thick black substance and another was oil)
(a dirty job, i suggest asking the dad to do this for you)
4th step, STIR! MIX! MIX!
Step 5, add in the fried onions and *TAADDAAA* you're done!
can anyone say easy as a pea?
oh and it tasted great btw :)
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